Selecting a complimentary base will provide a satisfying carpet of attraction when making the perfect Stick mix. This can be likened to foods that we would usually consume alongside spices meats such as pepperoni, chorizo and typical Indian curries. Spices, unlike other ingredients, boast an extremely distinctive taste and aroma that are suited to certain types of base, especially in boilie and Stick mixes. Whether you’re targeting pressured day ticket venues, or tricky intimate pools, the spice has the power to fool even the wariest of carp. The following step-by-step sequence outlines a devastating tried and tested Spicy Stick Mix that has been used to great success by a handful of top anglers. The world is your oyster when it comes to spicing it up, with vast arrays of products readily available to every angler, experimenting is key to unlocking those secrets. Thinking outside of the box can provide you with even greater success and a little edge for yourself that you can use to your advantage on those busy waters that regularly see the same type of baits week in, week out. The easy-to-use ingredients are sometimes the critical dimension to your bait and spicing up those typically bland baits has been a major edge for many years. It’s no wonder why anglers have been including spices in their baits for many years. In the case of carp, a positive response is provoked, often leading to a harder feeding reaction. But why? It’s a difficult one to distinguish why, but like most naturally distinctive additives, GLM and Belachan for example, hot spicy additives stimulate senses within an animals feeding palette and as a result trigger a response. For a carp, a seemingly pleasing flurry of attraction that keeps them interested and feeding hour after hour. Spices! To us, a mouth-burning sensation that leaves us gasping for water hours after initial contact. CARPology Bait 05-06-2017 12:47:00 Spicing it up! A little extra spice in your life, and your fishing, could be the key to getting those all important bites.
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